China Real Food Adventure

Visit enigmatic China, where culture, history and cuisine all combine to create a truly mesmerising travel experience. Taste the peppery treats of Sichuan in Chengdu, then enjoy a visit to a small tea-farming village to discover the secrets of this most famous of Chinese beverages. Stay in a monastery in the lofty heights of Emei Shan, and travel to Xi’an to be struck by the magnificent Terracotta Warriors and to learn the art of noodle-making. Explore Beijing’s ancient hutongs to search out some of the city’s best street food, discovering Tiananmen Square and the Forbidden City. Wander along the Great Wall of China, then board a train to Shanghai, one of the world’s most vibrant cities.

Holiday Highlights

  • Embrace the tastes of four of China's most important food regions – from the imperial cuisine of Beijing, to the Muslim-influenced food of Xi'an, the spicy Sichuan flavours of Chengdu and the international melting pot of Shanghai.
  • Nothing beats the flavour of Peking Duck in the city where this iconic dish was born, so treat yourself to a feast with your group in Beijing.
  • Savour the spicy flavours of Sichuan, like the fiery, tingling, tongue-numbing sensation of the famous Sichuan Pepper at Chengu’s spice market.
  • Get a hands-on experience with everyone’s favourite Chinese specialties – dumplings – as you learn to make them in Shanghai, China's unofficial dumpling capital.
  • Hand pick a variety of fresh seafood from a famous local fish market and have several regional dishes prepared on the spot for tasting.
  • Spice things up with a Sichuan hotpot in Chengdu
  • Master the art of the perfect dumpling in Shanghai
  • Visit a remote tea farm near the mystic mount of Emei Shan

Holiday Provided By

Organised by the GoHop Adventure Team

Total from
€1,965

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Departure

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April 2020
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Alternatively, if you'd prefer to book by phone, please call our sales team on 353 1 6111031