Clear your plate for flavour-filled Morocco, where Berber, Arabic and European influences mix to create an adventurous culinary cocktail. Follow the smell of food through mesmerising markets and master recipes taught by those that know them best. Grab street food from a souq and share traditional meals with the locals. Take a handful of bustling souqs, mix with a dash of sea and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.
Travel to Fes, Casablanca and Marrakech on a Moroccan food safari. Master traditional North African recipes of tajine, couscous and pastries in instructional cooking classes. Tour spice markets and souqs, and unwind in a homestay.