Real Food Adventure - Morocco

Clear your plate for flavour-filled Morocco, where Berber, Arabic and European influences mix to create an adventurous culinary cocktail. Follow the smell of food through mesmerising markets and master recipes taught by those that know them best. Grab street food from a souq and share traditional meals with the locals. Take a handful of bustling souqs, mix with a dash of sea and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.

Holiday Highlights

  • Discover the wide world of bread, from Khobz to msmen to tafournout to simit and beyond, that forms an essential part of every Moroccan meal. Hollowed out khobz filled with boiled eggs, salt and a good dose of ras el hanout will be your new favourite breakfast
  • Brush shoulders with locals while you all feast on freshly grilled sardines purchased from the port fish souk in Essaouira that morning
  • Enjoy traditional Berber food and hospitality with a local family up in the High Atlas Mountains, overlooking the crowning peaks in the distance
  • Soak up what could be the quintessential smell of Morocco as you watch ras el hanout being freshly ground in a Marrakech spice souk
  • Eat mechoui (slow roasted lamb), that’s deliciously falling-apart after being cooked in a pit beneath the floor, while looking over market stalls in the heart of the medina
  • Create the perfect Moroccan salad in a cooking school run by local women
  • Become a master negotiator in Marrakech’s souqs
  • Show off your culinary skills and master Morocco’s classic dish, the tajine
  • Explore the seaside Portuguese settlement of Essaouira while dining on the catch of the day

Holiday Provided By

Organised by Paul

Paul Maharaj, Senior Travel Consultant

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€724.00
June 2017
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Key:
Available
Limited Availability
Please call our sales team on 353 1 6111031 to book this tour.