Real Food Adventure - Peru

Peruvian food and topography go hand in hand. Using what pachamama (mother earth) gave them, the Peruvians have developed a cuisine that combines local and international flavours. And undoubtedly it is the geography of Peru that makes its culinary culture so distinct. With the coast providing an abundance of fresh seafood, the Andean highland supplying a variety of potatoes and the Amazon rainforest delivering delicious seasonal fruits, it's unsurprising that Peru is one of the world's emerging foodie hotspots.

Holiday Highlights

  • It's delicious, diverse and hands-on. You’ll learn the secrets of ceviche, make your own pisco sour, learn a few Andean cooking tips with a foodie in Cuzco and eat empanadas straight from the wood-fired ‘horno’
  • In the last decade, Peru has undergone a culinary renaissance, so this is one of our hottest food destinations
  • Discover the breadth of Peruvian cuisine in all its rich and colourful history, from the rustic ‘pachamanca’ tradition to Lima’s world-class urban street food scene
  • No trip to Peru is complete without seeing Machu Picchu, so you’ll spend a day exploring this magical metropolis of the Incas
  • Tuck into a traditional pachamanca feast

Holiday Provided By

Organised by Paul

Paul Maharaj, Senior Travel Consultant

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€1,088.00
June 2017
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Key:
Available
Limited Availability
Please call our sales team on 353 1 6111031 to book this tour.