Take a culinary journey through Turkey, a country steeped in history and tradition, where east meets west and the ancient bleeds into the modern day. Begin in astonishing Istanbul, discovering the real Turkish kebab, being awed by the Aya Sofia and Blue Mosque and exploring the well-trod passageways of the Grand Bazaar. Soak in seaside flavours of Bodrum and forage for local produce, try your hand a making gozleme and meet a family passionate about wine making. Be astonished by the fairy chimneys for Cappadocia and walk through valleys of rock cut churches. Spend time with a local Goreme family and learn the secrets behind central Anatolian cuisine in a cooking class with a local legend.